Our preceptor, the executive chef at the hospital, walked around with us for the last hour or so. This was actually really fun because he knew a lot of the vendors. Because of this, when he walked up to the vendors with us, they took more time to explain their product and how it could affect our patients nutritionally. I came home with bags and bags of loot and foods...and I think I've sampled enough beer and random food to make me float.
And of course...
| Pizza crusts, mayo, coffee, tattoos, shot glasses, ice cream scoops, cook books, tortillas, bottle openers |
| T-shirts, informational handouts, pens, first aid kits, cleaning products, pizza cutter, bumper stickers, drink mixes |
But here are some fun vendors we sampled and visited that were really delicious/cool...
- Frostyogurt (frozen yogurt products, no added sugar or other additives)
- Zoey (new soybean oil that is non-hydrogenated, made in MI)
- Randy's Granola (made in MI, yummyyyy)
- Mama Mucci's Pasta (cheese stuffed dumpling pasta and barley mushroom risotto)
- Hacienda Mexican Foods (chips and salsa)
- Olive-it! (Garlic stuffed olives!...one of 100-some kinds)
- Saugatuck Brewing Company (hard cider)
- Chazzano Caffe (had a really cool scientific double-filter coffee contraption and espresso maker)
- Dunkin' Donuts (yumm coffee and donuts)
- Big Moe's BBQ Sauce
- Gourmet Mondiale (white balsamic vinegar, raspberry balsamic vinegar...etc. etc.)
- Earthy Delights (mushrooms, honey, tea)
- Grand Traverse Distillery (cherry vodka, made in MI)
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