So, week two of the first set of foodservice rotations is all done. Three days this week I was up at 4am to be at the hospital by 5:30am. That SUCKED. Not only was I up super early, but by the time I was finished, I was too exhausted to work out, do homework, or anything. The thing is, is that I wouldn't have a problem working this shift as a professional, as long as it was a consistent shift.
But, we are getting a lot done on our projects. This upcoming Friday is the big day, the "Wrap Up" day. Monday and Tuesday will consist of presenting knife and safety and sanitation to kitchen employees. Then, the rest of the time will be dedicated to writing formal and informal reports, preparing our recipe for the taste testing/judging for Thursday, and trying to scramble to get everything done. THEN...it's back to CMU for Homecoming!! Finally get to see my sorority sisters, friends, and of course, Jordan. <3
Also, some people have asked why I don't post lots of recipes and stuff like that on my blog. Well, mainly because my blog is to document my internship experience. I do like cooking and making meals, but, reading through recipes isn't my favorite past-time. How can I be in dietetics and not like looking at recipes all the time?! Because...a) I like to invent my own foods and combinations, and b) a lot of the time, the recipe calls for things I don't have in my kitchen! Which is frustrating.
Finally the weekend, time to relax and hang out at grandmas. I'm going to try and explore the area I'm living in. I want to go to the mall, but I feel like I'd just be teasing myself. I know I don't need anything, and can't really afford to shop anyway.
Rawr.
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